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Position Vacant: Hospitality Manager

The Hospitality Manager is responsible for smooth operation of the canteen & Kiosk located at Pluim Park during the winter soccer season and throughout Summer 5 a side competition. This will include but, not be limited to the day-to-day operations, staffing, rostering, training, ordering, and serving.

The successful applicant will need to be available at ad-hoc hours as required to compliment the Park’s playing schedules. These times will include most weekends February – September, mid-week night times and in-house functions as required.

About the role:

The key objectives of the role include:

  • Effectively manage the day-to-day operations of the CCF canteen and Bar facilities at Pluim Park
  • Ensure the quality of food and service delivered at canteen and bars remains high while ensuring profitability
  • Order and manage canteen supplies to ensure stock is kept at appropriate levels
  • Maintain high levels of hygiene and cleanliness within the canteen and bars
  • Schedule and manage casual staff in the canteens and bar

Skills and experience:

  • Experience in managing a high-volume food and beverage outlet
  • Understanding of profits and margins in a food and beverage business
  • Ability to Supervise a team including rostering and training
  • High attention to detail
  • Ability to work under pressure and to a deadline
  • Ability to work with limited supervision
  • Able to positively contribute to the culture of CCF
  • Previous experience in ordering and dealing with suppliers
  • Ability to be hands on and flexible in approach
  • Current drivers license

Essential Requirements:

  • RSA, & Food Safety Certificate
  • First Aid Certificate or willingness to obtain.
  • Working with Children Check or ability to obtain.

MUST be available to work on weekends and nights during Football events at Pluim Park.

Please apply with your resume and a cover letter to

For further information contact: Alex Burgin – CEO (43624300)

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